I made this for dinner a couple of weeks ago and wanted to share! It was the perfect way to ring in the fall season (even though it’s still around 100 degrees here). I smelled the wonderful meat cooking all day long. It was mouth-watering. I love this recipe because it is SO easy and SO delicious. Warm and hearty, and my whole family loves it. So here ya go:
Crockpot Beef Stroganoff
1½ lbs Stew Meat
2 Cans Cream of Mushroom Soup (10oz)
1 Package Onion Soup Mix
1 Container Sour Cream (16oz)
Mix all ingredients (except for meat) in a large bowl. Put meat in crockpot (I almost always put it in frozen) and pour mixture on top. Cook on high for 4-5 hours. Serve over noodles. I love egg noodles and usually cook some sort of veggie on the side. Enjoy!
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